Not that I mind it too much, but why is celery a staple vegetable in soup? And if there is a secret law (#149, perhaps) stating that all soups must contain celery, why isn't it cut into smaller pieces?
I am a writer at the beginning stages of my writing career. I no longer post samples of my writing, although if you look carefully you can find some of my poems (and who knows, I may post more poetry from time to time).
I link to things that I'm either thinking about or that deserve wider recognition. Every thing written here is written by me (SDH), unless specifically noted otherwise. And, in case it isn't obvious, I am proud to be a DFH. You should be too.